Hey Dolls, and Dudes!!!
So as your settling into the fall you cant forget to go out and do some apple picking to perfect they fall recipes.
Our family has been traditionally going apple picking for years, and over the next several all we eat is, you guessed it: apples.
If you local in Columbus, Ohio then the most popular place to go is about 20 minutes from Columbus: Lynn’s Fruit Farm. They have endless fields of apple you can handpick or buy a bag from their Farmer’s Market which has tons of fresh produce, and baked goods. They also have tractor rides, making it a fun day for the whole family.
Lynn’s is located at 9090 Morse Rd SW, Pataskala, OH 43062
Website: http://www.LynnFruitFarm.com – to view their picking schedule.
Now here’s a few of my fave recipes for those apples.
Makes 4 to 6 servings
2 medium apples
2 tablespoons butter
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon table salt
1. Peel and core the apples and then slice them into 1/4-inch wedges.
2. Melt the butter in a 10-inch non-stick skillet over medium heat. When the butter has fully melted, sprinkle the brown sugar over the butter and then quickly place the apple slices in a single layer on top of the brown sugar. With a wooden spoon, stir the apples to coat them in the butter and brown sugar. Continue to stir the apples. When the butter and brown sugar have formed a syrup, sprinkle the cinnamon, nutmeg, and salt over the ingredients in the pan and stir to incorporate.
3. Reduce heat to medium-low and continue to stir the apples until they are fork tender and the syrup has reduced and thickened slightly. Remove the skillet from the heat and let the apples cool for several minutes. Serve alone, or as a topping for ice cream.
Keep It Fabulous,